This is an approved organic input in crystaline powder form for all types of crops and soil for overall crop health and nutrition. Promotes seed germination and primary root development.
Upajvardhak works as an organic catalyst. It Increases quantity and quality of yield by improving chlorophyll content in leaves & speeding up the photosynthesis, increasing the metabolic function of plants and by providing balanced organic nutrition to crops.
Provides balanced nutrition, enzymes, harmons, minerals and other micronutrients to plants. improves beneficial bacteria count in soil and re-establishes soil’s natural fertility by re-activating soil microbial organisms.
Promotes earthworm multiplication/propagation and functioning. Promotes beneficial bacteria multiplication in soil. Upajvardhak is the best food for soil microbes.
Improves oxidation in soil. Improves soil humus and soil structure. Improves organic contents in soil and stimulates cation exchange capacity (CEC) in soil. Develops adverse condition tolerance capacity in crops
Helps in optimizing vegetative growth in the initial phases of crop growth and root development and improves nutrition uptake by roots.
Improves water retention capacity of soil, humus build up in soil, makes soil loose, friable, soft, moist and fertile. promotes better tillering, aggregation, flocculation, root growth & nutrient uptake and ensures availability of nutrients to plant roots and efficient utilization of fertilizers.
Improves effects of other cropcare products and fertilizers when applied with Upajvardhak coating.
Multiplies organic crop yield to double in 3-5 years of regular use.
Provides resistance to plants against drought/cold conditions and develops adverse condition tolerance capacity in crops. Makes crops healthy, insect and pest resistant.
Improves soil structure and carbon contents in soil, . Promotes soil microbes.
Helps plant in cell division, internode elongation, and seed development.
Controls water and soil pollution by controlling fertilizer leaching. Stablises nitrogen and and improves nitrozen efficiency. Prevents nitrogen leaching. Contains soil pollution and toxicity caused by chemical fertilizer residues.
Regulates soil pH, releases phosphorous from lock- ups for utilization by plant roots, improves soil condition and soil structure.
Activates soil microbes, especially rhizosphere bacteria- responsible for the better growth of root system and solublising nutrients for plants uptake.
Improves and rejuvenates crops affected from pesticide herbicide weedicide and insecticide usage. Recovers crops from ill effects of toxic cropcare product’s.
Improves flowering and fruit set and prevents flower and fruit drop. Improves quality and quantity of farm produce, fruit size, colour, taste, and nutritional value of yield.
Upajvardhak is non-toxic and free from artificial chemicals. Reduces chemical fertilizer and toxic crop care products requirement.
UPAJVARDHAK™ FUNCTIONS AT EIGHT KEY STAGES OF PLANT GROWTH
♦ Nursery period : Avoid damping off and other disease in this period. keep uniform strong seedlings.
♦ After transplanting: Recover fast, no dead seedlings, avoid soil-borne diseases.
♦ Vegetative period: Thick strong stems, thick leaves, balanced vigor, disease resistance.
♦ Flowering period: Early flowering, good bud differentiation, big and bright flowers, high flowering ratio, less flower drop.
♦ Fruit setting period: High flower to fruit set ratio, and prevention from malformed fruits.
♦ Expanding period: Fast expanding, uniform fruit size, high organic content, uniform maturity.
♦ Color transfer period: Uniform and bright color, good taste and nutritional value, prevent sunburn and abnormal fruit.
♦ Harvest period: High yield and sugar content, big single size, late aging, longer storage time.
WHICH PROBLEMS CAN BE SOLVED BY UPAJVARDHAK™?
Decrease in yield, Unhealthy crops, Imbalanced crop natural hormones: uneven plant vigor, fewer flowers, malformed fruits.Humic and Fulvic acids contained in Upajvardhak can enhance crop endogenous hormone, regulate crop intelligently, greatly affect the morphology and yield physiology of crop, and then induce the precious nutrient to effective parts to regulate plant growth, and ensure healthy and strong plant, more branches, and more uniform fruits.
root generation, flowering promotion, fruits retention, more uniform fruits.